周新旭猪肠粉｜文冬美食打卡

位于彭亨文冬（Bentong）的周新旭猪肠粉，是当地知名的老字号早餐摊，以传统手工制作与安顺风格猪肠粉闻名，是不少本地人从小吃到大的经典味道。

这里的猪肠粉不同于常见搭配甜酱或咖喱汁的版本，而是以内馅为主。粉皮薄而柔软，包裹着炒香的沙葛与虾米，带有淡淡的咸鲜风味，整体口感清爽不腻。

通常搭配腌制青辣椒一同食用，简单的组合更能突显食材本身的香气。

由于摊位人气较高且坚持手工制作，等候时间较长，尤其在周末或假日，往往清晨开档后不久便会售罄。建议提早前往，并预留一定等候时间。

整体来说，周新旭猪肠粉是一道具有代表性的在地早餐，适合想体验文冬传统风味的旅人。

Located in Bentong, Pahang, Chow Xin Xu Chee Cheong Fun is a well-known local breakfast stall famous for its traditional handmade chee cheong fun. It is a long-standing favorite among locals and a must-try for visitors.

Unlike the common versions served with sweet or curry sauces, this stall offers Anson-style chee cheong fun that focuses on its filling. The rice rolls are thin and soft, wrapped around a mixture of stir-fried jicama and dried shrimp, delivering a light savory flavor.

It is typically served with pickled green chili, enhancing the natural taste of the ingredients.

Due to its popularity and handmade preparation, waiting times can be long, and the stall often sells out early, especially on weekends. Visitors are advised to arrive early and allow sufficient time.

Overall, it represents a classic local breakfast experience in Bentong for those seeking traditional flavors.