Kantin at The Granary｜古晋美食打卡

Kantin 是古晋这边蛮有话题的一间餐厅，开在一栋旧仓库改造的建筑里，整体空间很大，走的是那种工业风 + 热带元素的感觉，环境确实是它的一个卖点。

他们的餐点主打 Sarawak 本地元素结合西式料理，会看到很多比较特别的 fusion 菜，比如把本地香料、野菜这些融进 pasta 或饭类里面，算是比较有创意的路线。

味道方面评价其实蛮两极的：

有些人会觉得很新鲜、有特色，尤其是一些融合菜做得不错；但也有人觉得整体偏普通，没有想象中惊艳，而且价格相对来说偏高一点。

另外一个比较常被提到的是用餐方式，需要自己用手机点单，然后还是会收服务费，这点有些人会觉得体验感一般。

整体来说，这里比较适合：

👉 想试 Sarawak 创意料理 / fusion 菜

👉 在意环境、想拍照或聚餐的人

如果你是专门为了“吃到很好吃的食物”来，这间不一定是最强，但如果是想体验一点不一样的餐厅，这里可以来看看。

Kantin at The Granary is one of the more talked-about restaurants in Kuching, set inside a converted warehouse with a spacious, industrial-meets-tropical vibe — the environment is definitely one of its main highlights.

The menu focuses on Sarawak ingredients fused with Western-style dishes, so you’ll find quite a few creative combinations, like local herbs and traditional flavors incorporated into pasta or rice dishes.

In terms of taste, reviews are quite mixed. Some people enjoy the creativity and unique flavors, while others feel the food is just average and a bit pricey for what you get.

Another thing to note is the ordering system — you’ll need to order through your phone, yet there’s still a service charge, which some diners find a bit off.

Overall, it’s more suitable if you:

👉 want to try creative Sarawak fusion food

👉 care about ambience and a more “experience-based” dining

If you’re purely chasing the best food in town, this might not be the top pick, but if you want something a bit different, it’s worth a visit.