Nam Joo

约 0.1 km

COMMONS 是 Food Journal Group 旗下的一间餐厅，整体走的是比较现代一点的咖啡馆风格，环境设计感会比一般店再好一些。 这里是有正餐和 brunch 的，选择算多，从西式餐点到甜点都有，摆盘也蛮用心，整体偏向现在比较流行的 café 路线。味道方面算是中上，不会踩雷，但也不是那种特别惊艳的类型。 环境是它的加分点，空间感不错，整体氛围也比较舒服，适合坐下来慢慢吃一餐或聊天。 整体来说，如果你想找一间在古晋环境不错、吃得也稳的餐厅，这间是一个比较安全的选择。 COMMONS by Food Journal Group is a modern-style café restaurant in Kuching, with a more polished and design-focused interior compared to typical spots. They offer a full range of meals, from brunch to mains and desserts. The presentation is well done, and the menu follows a contemporary café style. Taste-wise, it’s generally solid and consistent — not particularly surprising, but reliable. The ambiance is one of its stronger points, with a comfortable and spacious setup that’s good for casual meals or catching up with friends. Overall, it’s a safe and easy choice if you’re looking for a place in Kuching with a nice environment and decent food.

约 0.2 km

古晋市区最有代表性的河滨步道景点，适合和老街、博物馆、夜景路线一起整理。

约 0.2 km

无论是炸还是烤的鸡饭都充满诱人香气，价格亲民

约 0.3 km

黑豆子咖啡在古晋算是蛮有名的一间咖啡馆，不过这里不是走吃东西路线，基本上没有什么餐点，主要就是来喝咖啡。 他们主打的是自己处理和烘焙的咖啡豆，所以很多人会专门来试他们的手冲或不同豆子的风味。整体偏向比较认真在做咖啡的那种店。 店面不大，只有几张桌椅，空间比较小，高峰时间很容易满位，也不太适合久坐。 整体来说，这里更像是一个专门来品尝咖啡的地方，如果你本身有在喝咖啡、想试试不同豆子，这间可以来。 Black Bean Coffee is a well-known café in Kuching, but it’s not really a place for food — people mainly come here for the coffee. They focus on their own roasted and processed beans, so many visitors come specifically to try their pour-over or different bean profiles. It’s more of a coffee-focused spot rather than a typical café. The space is quite small, with only a few tables available, so it fills up quickly and isn’t ideal for long stays. Overall, it’s more of a place to appreciate coffee. If you’re into trying different beans and flavors, this is worth checking out.

约 0.4 km

The Marian 本身是一栋改造过的旧殖民建筑，外观和整体结构都还保留着老房子的感觉，不过房间不会太旧，整体算是干净舒服的那种。 中间有一个庭院泳池，是这里比较有特色的地方，环境也蛮安静的。位置也不错，靠近古晋河滨一带，去主要景点基本都不远。 整体来说不会是那种很豪华的酒店，更偏向有点设计感的小型住宿，如果你是想找一间有特色、住起来轻松一点的，这里可以考虑。 The Marian is a converted colonial building that still keeps much of its original structure and old-house character. The rooms are not outdated though — generally clean and comfortable. There’s a central courtyard pool, which is one of the highlights, and the overall environment is quiet and relaxing. The location is convenient as well, close to the Kuching waterfront, with most attractions within a short distance. Overall, it’s not a luxury hotel but more of a boutique-style stay. If you’re looking for something with a bit of character and a more laid-back vibe, this is a place worth considering

约 0.4 km

Kantin 是古晋这边蛮有话题的一间餐厅，开在一栋旧仓库改造的建筑里，整体空间很大，走的是那种工业风 + 热带元素的感觉，环境确实是它的一个卖点。 他们的餐点主打 Sarawak 本地元素结合西式料理，会看到很多比较特别的 fusion 菜，比如把本地香料、野菜这些融进 pasta 或饭类里面，算是比较有创意的路线。 味道方面评价其实蛮两极的： 有些人会觉得很新鲜、有特色，尤其是一些融合菜做得不错；但也有人觉得整体偏普通，没有想象中惊艳，而且价格相对来说偏高一点。 另外一个比较常被提到的是用餐方式，需要自己用手机点单，然后还是会收服务费，这点有些人会觉得体验感一般。 整体来说，这里比较适合： 👉 想试 Sarawak 创意料理 / fusion 菜 👉 在意环境、想拍照或聚餐的人 如果你是专门为了“吃到很好吃的食物”来，这间不一定是最强，但如果是想体验一点不一样的餐厅，这里可以来看看。 Kantin at The Granary is one of the more talked-about restaurants in Kuching, set inside a converted warehouse with a spacious, industrial-meets-tropical vibe — the environment is definitely one of its main highlights. The menu focuses on Sarawak ingredients fused with Western-style dishes, so you’ll find quite a few creative combinations, like local herbs and traditional flavors incorporated into pasta or rice dishes. In terms of taste, reviews are quite mixed. Some people enjoy the creativity and unique flavors, while others feel the food is just average and a bit pricey for what you get. Another thing to note is the ordering system — you’ll need to order through your phone, yet there’s still a service charge, which some diners find a bit off. Overall, it’s more suitable if you: 👉 want to try creative Sarawak fusion food 👉 care about ambience and a more “experience-based” dining If you’re purely chasing the best food in town, this might not be the top pick, but if you want something a bit different, it’s worth a visit.