德记茶餐室｜怡保美食打卡

位于怡保老街的德记茶餐室，是一家创立于 1963 年的老字号煮炒餐厅，以地道南洋风味与十足镬气闻名，是许多本地人从小吃到大的深夜食堂。

餐厅没有刻意的装修风格，保留了传统茶餐室的格局与氛围。塑料桌椅、白色瓷砖墙与老式吊扇，构成了最真实的本地日常场景。开放式厨房让顾客可以直接看到翻炒过程，香气弥漫整个空间，充满浓厚的烟火气。

傍晚之后逐渐热闹起来，食客多为熟客，整体氛围轻松自然，是体验怡保本地饮食文化的好去处。

📍 推荐菜品

• 月光河

店内最具代表性的招牌菜。黑酱油炒河粉搭配生蛋黄，拌匀后口感更加顺滑香浓，镬气十足，是传统南洋风味的经典体现。

• 姜葱鱼片滑蛋河

鱼片鲜嫩无腥味，滑蛋细腻，河粉口感Q弹，整体层次丰富，是菜单中的人气选择之一。

整体而言，德记茶餐室以稳定的出品与亲民价格，延续了半个多世纪的传统味道。这里没有刻意营造的网红氛围，而是最纯粹的市井烟火，是来到怡保不可错过的一站。

Located in Ipoh Old Town, Tuck Kee Restaurant is a long-established eatery founded in 1963, known for its authentic wok-fried dishes and rich local flavors. It has long been a favorite supper spot among locals.

The restaurant keeps a traditional kopitiam-style setting, with simple tables, tiled walls, and ceiling fans — offering a genuine glimpse into everyday local life. The open kitchen allows diners to watch the cooking process, while the aroma of wok-fried noodles fills the space, creating a lively and comforting atmosphere.

The place becomes busier in the evening, with many regular customers, giving it a relaxed and authentic local vibe.

📍 Recommended Dishes

• Moonlight Hor Fun

The signature dish of the restaurant. Stir-fried flat noodles with dark soy sauce are served with a raw egg yolk on top. Once mixed, the texture becomes smooth and rich, showcasing the essence of traditional wok cooking.

• Ginger & Spring Onion Fish Fillet Hor Fun

Featuring fresh fish slices, silky eggs, and flavorful noodles, this dish offers a balanced and layered taste, making it a popular choice on the menu.

Overall, Tuck Kee Restaurant stands out for its consistent quality, affordable pricing, and long-standing culinary tradition. Without relying on trendy decor, it remains a true representation of Ipoh’s street food culture and is a must-visit for food lovers.